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Cadbury Chocolate Sponge Mix£3.00
350 gms
Delicious Cadbury Moist Chocolate Cake Mix with added Dairy Milk chocolate pieces for that extra indulgent flavour. This tasty cake is easy to bake in 3 simple steps using eggs, milk, oil and icing/filling.
This full-proof recipe will guarantee perfectly moist and tasty cake to satisfy your chocolate cravings every time! Serving 12 people, there is a lot more cake to share. Alternatively this mix can make 12 tray bake slices or 16 generous cupcakes.
The recipes does not contain any artificial colours or preservatives and is suitable for vegetarians.
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Cadbury Chocolate Spread£3.10
Cadbury Chocolate Spread Smooth Spread 400g
Cadbury Chocolate Spread gives you the great taste of cadbury milk chocolate in a smooth spread.
You can smooth it on toast, sandwiches,cakes, icecream, pancakes, or muffins.
Suitable for Vegetarians -
Cadbury Dairy Milk Hot Chocolate£2.38
250gms
Enjoy the delicious Hot Chocolate for the real Cadbury Flavour
Authentic chocolate taste that is a joy to every tongue
Perfect way to make milk enjoyable for your children
Stir 2 heaped teaspoons (20g) of Hot chocolate in a cup of milk. 1 Jar of hot chocolate serves 10 cups of delicious chocolate drink. -
Cadbury Instant Drinking Chocolate£3.00
300gms
Instant hot chocolate drink
Our cocoa beans are sourced through the Cocoa Life Sustainability Program
Stir with hot water
Suitable for Vegetarians -
Cadbury Instant Hot Chocolate (Oreo)£3.54
246gms
This is a Vegetarian product..
Cadbury Oreo.
Flavour Instant Drink. -
GITS Dahi Vada£1.19
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GITS Dosa£0.99
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Gits Khaman Dhokla Mix£1.42 – £2.64
Gits Khaman Dhokla Mix
Ready to cook savory garbanzo cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, A Specialty of western Indian state of Gujrat, Khaman Dhokla is a popular, Traditional snack made from fermented chana dal batter.
How to prepare:
1. Blend 50ml oil and 200ml water, pour into khaman Dhokla mix gradually , blend very gently with minimum stirring until batter is smooth.
2. Pour batter into 5 backing trays greased withoil, steam on high flame for 15mins , if pressure cooker is used, do not apply weight or whistle, remove and allow to cool for 10mins and cut into 2 inch cubes or wedges.
3. Heat 75ml oil add 2 and 1/2 tbsp mustard seeds, when crackiling add a pinch of asafoetida powder, and 2 and 1/2 tbso of sesame seeds, then put off gas spread evenly over the Khaman Dhokla pan cake, sprikle 5tbsp of each fresh coconut and chopped coriander leaves serve with green chutney.Ingredients: Chick peas flour, Semolina, sugar powder, salt, citric acid and sodium bicarbonate, Asafoetida, turmeric and sodium acetate.
NUTRITIONAL INFORMATION
Energy: 360kcal
Protein: 12g
Fat: 6g
Carbohydrates: 63g
Fiber: 3gPercent daily values are based on 2,000 calorie diet, your daily values may be higher or lower depending on your calorie needs, Packed in a plant that processes dairy, wheat flour, Tree nuts and sesame seeds.
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Gits Khatta Dhokla Mix£3.22
Gits Khatta Dhokla Mix 500g
Ready to eat dry mix,Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g -
GITS Medu Vada£0.99 – £2.29
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GITS Rava Dosa£0.99
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GITS Rava Idli£0.99
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Gits Rava Idli Mix£2.40 – £2.86
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
How to Prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
2. Lightly grease isli moulds with oil , stir batter gently and pour 30ml batter into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins , if pressure cooker is used, do not apply weight/whistle , serve steaming hot, fluffy side up with gits instant sambhar and coconut chutneyIngredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
