Cadbury Chocolate Spread
£3.10
Cadbury Chocolate Spread Smooth Spread 400g
Cadbury Chocolate Spread gives you the great taste of cadbury milk chocolate in a smooth spread.
You can smooth it on toast, sandwiches,cakes, icecream, pancakes, or muffins.
Suitable for Vegetarians
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Enjoy the delicious Hot Chocolate for the real Cadbury Flavour
Authentic chocolate taste that is a joy to every tongue
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Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
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1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
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TRS Fine Desiccated Coconut
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.
Gits Khaman Dhokla Mix
Ready to cook savory garbanzo cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, A Specialty of western Indian state of Gujrat, Khaman Dhokla is a popular, Traditional snack made from fermented chana dal batter.
How to prepare:
1. Blend 50ml oil and 200ml water, pour into khaman Dhokla mix gradually , blend very gently with minimum stirring until batter is smooth.
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3. Heat 75ml oil add 2 and 1/2 tbsp mustard seeds, when crackiling add a pinch of asafoetida powder, and 2 and 1/2 tbso of sesame seeds, then put off gas spread evenly over the Khaman Dhokla pan cake, sprikle 5tbsp of each fresh coconut and chopped coriander leaves serve with green chutney.
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Energy: 360kcal
Protein: 12g
Fat: 6g
Carbohydrates: 63g
Fiber: 3g
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HOW TO MAKE THE PERFECT GREEN TEA & LEMON: Boil some water and let it cool down a bit. Then pour the water in a cup and add a teabag. Let it brew for a max 2 minutes or you may lose the delicate taste. Take a sip and let it revitalise you.
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Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
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Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
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Gold cappuccino unsweetened taste is a delicious coffee shop-style drink for those who prefer a less sweet taste
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Shelf Life (in days): 365
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