Nescafe Gold Latte
£3.00
8 Mugs Pack
A tasty blend of coffee, skimmed milk powder and sugar in a convenient sachet
A blend of quality lightly roasted Arabica and Robusta coffee beans
Crafted with quality, carefully roasted coffee beans and fresh milk sourced from British dairy farmers
quality and sustainability sourced from countries like colombia, Brazil, honduras, Vietnam and Indonesia
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
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1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
size
250gms
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8 Mugs Pack
A coffee shop-style instant cappuccino you can create in moments
We use natural, high quality roasted coffee beans
Made with simple ingredients like fresh milk
Milky and smooth with a velvety froth
Savour each moment with 8 sachets of coffee shop-style cappuccino
300gms
Instant hot chocolate drink
Our cocoa beans are sourced through the Cocoa Life Sustainability Program
Stir with hot water
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Gits Khatta Dhokla Mix 500g
Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
8 Mugs Pack
Made with a blend of coffee beans, creamer and sugar
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Enjoy it in the comfort of your own home
It’s so delicious that a little goes a long way
A unique and unbeatable taste
Contains no artificial preservatives
Spread on your Bread for Breakfast to start Positively your day
Contains no artificial colours
Country of Origin: Poland
340 gms
Hartley’s Best Raspberry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
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