Nitya’s Split chickpeas brown (Chana Dal)
£4.80
CHANA DAAL is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fibre and is naturally low in salt and sugar.
TRS Urad Dal
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
TRS Red Peanuts 375g
Product Description: TRS Red Peanuts are a natural source of protein and are high in fibre. Used extensively in Asian cookery, especially by vegetarians, peanuts are used as a base for a wide variety of tasty dishes.
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased and refund postage. Your statutory rights are unaffected.
There’s no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional ‘chakki’ stone-grinding method to mill its wholewheat atta. This unique process produces fine flour that makes for a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor (if you happen to have one nearby!)
Stone-ground using traditional methods
Nutritious wholemeal flour, but with a more refined taste and texture
From India’s no. 1 atta brand*
Start by making some simple roti, then get hooked on all the delicious possibilities
*All India (Urban + Rural) market share of Aashirvaad Atta based on Nielsen retail audit MAT May 2017
Chickpeas or Kabuli Chana by Nitya comes in a packaging of 1kg. Also known as garbanzo bean or Bengal gram, these annual plant of the pea family are highly nutritious.
The Aashirvaad select Atta is derived from pure Sharbati Atta whole wheat, produced in Madhya Pradesh. Grains used in Aashirvaad select Atta are handpicked by experts. This is the reason behind the quality consistency.
Chapatti, Paratha, and rotis are some meals that can be prepared from this wheat flour. This flour also comprises different nutrients. The packaging of this wheat flour made Aashirvaad Atta recognized. This is why the product can go for long without use. Once opened, store the flour in an airtight container.
AASHIRVAAD SELECT ATTA’S HEALTH BENEFITS
The nutrients in Sharbati Atta improve the body’s health in different ways. This is why individuals should regularly eat meals prepared with this flour. Below are some health benefits:
Magnesium found in this wheat flour lowers insulin resistance hence improving insulin response for diabetic people.
This flour contains high amounts of phosphorus mineral that works hand in hand with calcium to improve the bone’s health.
Aashirvaad Select Atta contains reasonable iron levels that help prevent anaemia.
This wheat flour is rich in zinc. The mineral slows down the skin ageing process and also repairs damaged skin. Zinc also stimulates the production of Vitamin A that helps deal with night blindness.
Vitamin B2 found in Aashirvaad Select Atta facilitates the development of red blood cells. The higher the number of red blood cells, the higher the energy levels.
Niacin found in this wheat flour improves general mental health and also brain functioning.
This Aashirvaad flour contains a protein that helps build muscles and also improve muscle mass.
INGREDIENTS
Sharbati Atta whole wheat is the only ingredient used in the production of this whole wheat.
THE TOP SHARBATI ATTA FLOUR RECIPES
Here are some popular Sharbati Atta Flour recipes to try out:
PARATHA
INGREDIENTS
Aashirvaad flour
Cooking oil
Lukewarm water
Salt
PREPARATION METHOD
Add Aashirvaad flour, oil and salt to a bowl. Pour water into the bowl and slowly mix.
Knead the mixture to form a soft and firm dough.
Afterwards, cover the dough and set it aside for thirty minutes.
Divide the dough into parts and come up with balls.
Sprinkle some flour on the selected flat surface.
Dip the balls into flour and use a rolling pin to come up with round rotis.
Heat a flat pan and place a roti at the top under medium heat.
Turn to the other side while pressing down with a spoon. This helps separate the paratha layers.
Add cooking oil on both sides of the Paratha. Stack the Paratha together.
WHOLE WHEAT PHULKA
INGREDIENTS
Aashirvaad Select Atta
Salt
Water
HOW TO COOK
Pour some atta flour into a bowl. Mix with water and salt as per the required ratio.
Knead the dough while adding some water.
Once soft, make balls from the soft dough.
Use a rolling board and rolling pin to flatten the balls.
Place the roti on a pan under medium heat. Turn to the other side after a minute.
Remove from the pan and serve the Phulka.
There are other Aashirvaad select Atta recipes to try out.
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Guarantee: We take great care to ensure that TRS products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Specially packed for: TRS Wholesale co.ltd
It is bright yellow in colour with a relatively thick consistency. It is notably stronger than many other mustards and is particularly suited to flavouring as a cooking ingredient but is also used as a table condiment for cold and hot meats.
Moong dal or split and skinned green gram by Nitya comes in a packaging of 1kg. It is non-perishable and 100% natural. It has high protein, carbohydrate and fibre.
TRS Red Lentils (Masoor Dal)
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Storage Information: To retain freshness and flavour store in an airtight container, n a cool dry place.
Warning: Do not consume uncooked.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased and refund postage. Your statutory rights are unaffected.
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