| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Tamarind or Imly by Nitya comes in a packaging of 100gms and 1kg. It is grown inherently from the evergreen tamarind plants in India and is processed without the use of any harmful chemical, pesticide or added colours.
Moti Saunf or Anise by Nitya comes in a packaging of 0.1 kg. According to Ayurveda, it has many health benefits.
Elaichi or cardamom by Nitya comes in a packaging of 0.05 kg. It is a popular spice that is handpicked directly from India.
Haldi by Nitya comes in a packaging of 0.1 kg. This spice originally called, ‘the king of all spices’, is the most beneficial to health.
Safed Mirch or White Pepper by Nitya comes in a packaging of 0.1 kg. This is a good spice for health as it comes directly from the farmlands in India and is processed all naturally without the use of any harmful chemical, added colour or preservatives. It comes in packaging that is advised to be kept in a cool dry place away from sunlight.
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
TRS Garam Masala 100g
Product Description: Trs garam masala is a blend of aromatic spices, mainly used for flavouring north Indian dishes. Garam masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
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