MTR Short Cut Vermicelli 440g:
Prepare a creamy sweet, kheer, a savourly upma or a vegetable pulao all from our 100% Suji vermicelli

Established in 1924, MTR is the contemporary way to authentic tasting food, Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food, using authentic Indian recipes the purest and best quality natural ingredients and traditional methods of preoperative we bring you a range of products of unmatched flavour and taste , to delight your family at every meal and every occasion.

Cooking Directions:

Vegetable Vermicelli Pulao: Fry 450g of MTR vermicelli in a 2sp cooking oil until it turns golden brown, keep aside, saute 2tsp of ginger garlic paste in 10tsp cooking oil for 2 mins, add 2000g chopped onions and 500g cooked vegetables(Carrot , peas, beans etc) Saute for 5-6mins , Add 2tsp MTR pulao masala, lemon juice, and salt to taste , Add 4liters of water and heat to boil, add fried vermicelli , Add 15g fried cashew nuts and cook for 3-4mins

Vermicelli payasam (Kheer): Fry 450g of Mtr vermicelli in a 2tsp cooking oil until it turns golden brown, keep aside, Boil 5liters of milk, add fried vermicelli and Stir continuously on low flame for about 8-10 mins, till fully cooked add 500kg of sugar and cashew nuts 10g and serve hot

Ingredients: 100% Vermicelli

Allergen Advice: This product contains wheat gluten. Please remember: Store in a cool & dry place, Once opened, transfer the content to an air tight container

NUTRITIONAL INFORMATION

Energy: 415kcal
Protein: 3g
Fat: 1g
Carbohydrates: 22g
iron: 0.4mg