Nitya’s Split & skinned green gram (Moong Dal)
£4.80
Moong dal or split and skinned green gram by Nitya comes in a packaging of 1kg. It is non-perishable and 100% natural. It has high protein, carbohydrate and fibre.
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| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Guarantee: We take great care to ensure that TRS products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Specially packed for: TRS Wholesale co.ltd
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Chickpeas or Kabuli Chana by Nitya comes in a packaging of 1kg. Also known as garbanzo bean or Bengal gram, these annual plant of the pea family are highly nutritious.
CHANA DAAL is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.
TRS Moong Dal
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.



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