Kohinoor Basmati Silver Rice (Extra Fine)
£13.18 – £20.38
There are a lot of rice varieties out there, so you’ll want to pick the right type for the kind of taste and consistency to match your recipe. Kohinoor’s extra fine Silver Basmati has been carefully handpicked for its slender grain, which once cooked has a soft and fluffy texture— ideal for biryani and pilafs.
Kohinoor has sourced their silver basmati rice from the iconic snow-fed valleys of the Himalayas, producing a sweet, nutty Basmati. An international brand that has been established for around four decades, Kohinoor is trusted by consumers across the world for souring the finest Basmati Rice from the Himalayan region.
Kohinoor Silver Basmati Rice (Extra fine) 10 Kg
Ideal as an accompaniment to your favourite curry, or in biryani or pilaf
| Weight | 10 KG, 5 KG |
|---|
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Storage Information: To retain freshness and flavour store in an airtight container, n a cool dry place.
Warning: Do not consume uncooked.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased and refund postage. Your statutory rights are unaffected.
Sooji or Semolina by Nitya comes in a packaging of 1 kg and 500gms. It is non-perishable and 100% organic, it has high protein, carbohydrate, mineral, fiber and a minimal fat.
TRS Moong Dal
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.
TRS Red Lentils (Masoor Dal)
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.
The Aashirvaad select Atta is derived from pure Sharbati Atta whole wheat, produced in Madhya Pradesh. Grains used in Aashirvaad select Atta are handpicked by experts. This is the reason behind the quality consistency.
Chapatti, Paratha, and rotis are some meals that can be prepared from this wheat flour. This flour also comprises different nutrients. The packaging of this wheat flour made Aashirvaad Atta recognized. This is why the product can go for long without use. Once opened, store the flour in an airtight container.
AASHIRVAAD SELECT ATTA’S HEALTH BENEFITS
The nutrients in Sharbati Atta improve the body’s health in different ways. This is why individuals should regularly eat meals prepared with this flour. Below are some health benefits:
Magnesium found in this wheat flour lowers insulin resistance hence improving insulin response for diabetic people.
This flour contains high amounts of phosphorus mineral that works hand in hand with calcium to improve the bone’s health.
Aashirvaad Select Atta contains reasonable iron levels that help prevent anaemia.
This wheat flour is rich in zinc. The mineral slows down the skin ageing process and also repairs damaged skin. Zinc also stimulates the production of Vitamin A that helps deal with night blindness.
Vitamin B2 found in Aashirvaad Select Atta facilitates the development of red blood cells. The higher the number of red blood cells, the higher the energy levels.
Niacin found in this wheat flour improves general mental health and also brain functioning.
This Aashirvaad flour contains a protein that helps build muscles and also improve muscle mass.
INGREDIENTS
Sharbati Atta whole wheat is the only ingredient used in the production of this whole wheat.
THE TOP SHARBATI ATTA FLOUR RECIPES
Here are some popular Sharbati Atta Flour recipes to try out:
PARATHA
INGREDIENTS
Aashirvaad flour
Cooking oil
Lukewarm water
Salt
PREPARATION METHOD
Add Aashirvaad flour, oil and salt to a bowl. Pour water into the bowl and slowly mix.
Knead the mixture to form a soft and firm dough.
Afterwards, cover the dough and set it aside for thirty minutes.
Divide the dough into parts and come up with balls.
Sprinkle some flour on the selected flat surface.
Dip the balls into flour and use a rolling pin to come up with round rotis.
Heat a flat pan and place a roti at the top under medium heat.
Turn to the other side while pressing down with a spoon. This helps separate the paratha layers.
Add cooking oil on both sides of the Paratha. Stack the Paratha together.
WHOLE WHEAT PHULKA
INGREDIENTS
Aashirvaad Select Atta
Salt
Water
HOW TO COOK
Pour some atta flour into a bowl. Mix with water and salt as per the required ratio.
Knead the dough while adding some water.
Once soft, make balls from the soft dough.
Use a rolling board and rolling pin to flatten the balls.
Place the roti on a pan under medium heat. Turn to the other side after a minute.
Remove from the pan and serve the Phulka.
There are other Aashirvaad select Atta recipes to try out.
Toor Dal is commonly used in various South Asian dishes like Toor Dal Ni Khichdi and Gujarati Dal, among others. The nutty taste of this legume gives meals a delicious flavour. Also, the TRS Plain Toor Dal should be soaked before cooking.
Toor Dal is also nutritious and benefits the body when regularly consumed. Additionally, Toor Dal can be stored at room temperature. This legume is also known as Tur Dal, and Pigeon peas split.
HEALTH BENEFITS OF TRS PLAIN TOOR DAL
Regularly cooking TRS Plain Toor Dal 2kg injects different nutrients to the body. These nutrients have a positive impact on the body. Below are some Toor Dal health benefits:
Vitamin B complex found in this legume helps maintain a normal metabolism rate in the body. Metabolism helps the body burn off fat.
Niacin in Toor Dal improves the health of the skin. The skin will glow after continuous consumption of this legume.
This legume is rich in dietary fibre that makes individuals full for a few hours. Also, fibre expels excess cholesterol levels from the body.
The plain Toor Dal is high in magnesium which boosts the immune system. Magnesium also relieves depression and maintains normal blood pressure levels.
Regular intake of this legume boosts the body with phosphorus that builds healthy teeth and bones. This mineral also helps repair damaged body tissues.
The combination of magnesium, potassium and phosphorus in this legume improves the health of the cardiovascular system.
Individuals struggling with constipation can benefit from dietary fibre in Toor Dal. Fibre improves bowel movement. Additionally, this nutrient prevents gastric problems.
This legume contains proteins that build the body’s muscles and tissues.
Kala chana or black gram by Nitya comes in a packaging of 1kg and 500gms. It is 100% organic, and non-polished. The Dal is completely free from artificial colours and preservatives.
Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Guarantee: We take great care to ensure that TRS products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Specially packed for: TRS Wholesale co.ltd
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