Cadbury Dairy Milk Hot Chocolate
£2.38
250gms
Enjoy the delicious Hot Chocolate for the real Cadbury Flavour
Authentic chocolate taste that is a joy to every tongue
Perfect way to make milk enjoyable for your children
Stir 2 heaped teaspoons (20g) of Hot chocolate in a cup of milk. 1 Jar of hot chocolate serves 10 cups of delicious chocolate drink.
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
8 Mugs Pack
A coffee shop-style instant cappuccino you can create in moments
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Instant hot chocolate drink
Our cocoa beans are sourced through the Cocoa Life Sustainability Program
Stir with hot water
Suitable for Vegetarians
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This pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag
The tea bag works like a miniature tea pot
This allows for all the freshness to be released for the best tasting cup of PG
TRS Pawa (Rice Flake) Thick 1 Kg
Also referred to as Poha, Pawa is rice that has been parboiled then rolled and flattened which yields different sized rice flakes. These flakes absorb water quicker than standard rice, and are often used to make variations on rice pudding.
In Western states of India, Pawa is a staple breakfast ingredient. In dishes like Aloo Pohe (Maharashtra) and Batata Poha (Gujurat), onions and potatoes are mixed in with spices and poha to result in a breakfast of champions of sorts. For something a little lighter, use your medium Pawa rice flakes to make Idli (a light rice cake) or Dosa (South Indian pancake).
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Founded over 50 years ago, TRS creates authentic Asian foods, including speciality rice options
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