Hartley’s Strawberry Jam
£2.02
340 gms
This is a Vegetarian product.
Tasty and healthy
Based on 0 reviews
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Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
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UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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TRS Pawa (Rice Flake) Thick 1 Kg
Also referred to as Poha, Pawa is rice that has been parboiled then rolled and flattened which yields different sized rice flakes. These flakes absorb water quicker than standard rice, and are often used to make variations on rice pudding.
In Western states of India, Pawa is a staple breakfast ingredient. In dishes like Aloo Pohe (Maharashtra) and Batata Poha (Gujurat), onions and potatoes are mixed in with spices and poha to result in a breakfast of champions of sorts. For something a little lighter, use your medium Pawa rice flakes to make Idli (a light rice cake) or Dosa (South Indian pancake).
TRS Pawa (Rice Flakes) Medium 1 Kg
Medium sized rice flakes are ideal for sweet dishes
Founded over 50 years ago, TRS creates authentic Asian foods, including speciality rice options
Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
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This pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag
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COOL & REFRESHING: An earthy blend which, when combined with mint leaves and natural mint flavour, transforms to a refreshing, cooling combination, a perfect lift for any time of day.
BENEFITS: Pure green tea has less than one calorie and is a good source of hydration. Green teas are generally lower in caffeine than black teas. The Chinese believe that Green Teas can aid digestion.
HOW TO MAKE THE PERFECT GREEN TEA & MINT: Boil some water and let it cool down a bit. Then pour the water in a cup and add a teabag. Let it brew for a max 2 minutes or you may lose the delicate taste. Take a sip and let it revitalise you.
FEEL REVITALISED: Our green tea fused with the mint flavour makes every sip of this drink revitalizing. We choose our first and second flush green teas from the select tea gardens in China during spring, when the best teas are in season.
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