Natco Powa (Rice Flakes) Medium
£3.70
When time is of the essence, you’ll find Powa rice flakes rather handy, thank you very much. Ready in just minutes, Natco’s rice grains have been pre-cooked and pressed into medium sized flakes to ensure quick absorption of liquid.
Natco’s rice flakes cook in just minutes and can be used in sweet or savoury dishes.
● Pawa, powa, poha, poya, flattened rice, pauaa, paunva, has its origins in Western India
● Often used in snacks or eaten like cereal with yoghurt
● High iron count, also a natural probiotic due to the fermentation during soaking
● Dishes featuring rice flakes include Kanda Poha, Poha Chivda, also sometimes used for weaning
NUTRITIONAL INFORMATION
Energy: 1527kj/356kcal
Protein: 7.1g
Fat: 0.7g
Carbohydrates: 80.0g
Dietary Fibre: 1.3g
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
Related Products
100gms
Nescafe gold blend combines carefully selected beans for a rich aroma and smooth taste
Freeze dried soluble coffee
Rich, smooth taste
Roast coffee aroma with light floral edge
A taste worth savouring
Sabudana by Nitya comes in a packaging of 0.5 kg. It is a 100% natural and vegetarian product where no chemicals, pesticides or dyes are used. Nitya’s took care to hand pick and clean the sago with sheer restrictions.
Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
size
TRS Fine Desiccated Coconut
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
How to Prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
2. Lightly grease isli moulds with oil , stir batter gently and pour 30ml batter into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins , if pressure cooker is used, do not apply weight/whistle , serve steaming hot, fluffy side up with gits instant sambhar and coconut chutney
Ingredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
95gms
– The original NESCAFÉ coffee with unmistakable taste you know and love but without all the caffeine
– A rich and refreshing aroma
– Made from medium-dark roasted Robusta beans* which are expertly blended
– 100% natural water based decaffeination process used to remove caffeine from the beans
– Specially designed glass jar keeps your NESCAFÉ Original Decaf tasting delicious to the last drop
40 Bags
This pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag
The tea bag works like a miniature tea pot
This allows for all the freshness to be released for the best tasting cup of PG
Nescafe Original Coffee 100g
Product Description: Part of the Nescafe plan is to manage all waste in our UK coffee factories.achieving Zero waste to landfill.
MDH Tea Plus Masala 35g
Product Description: For exotic spicy taste and flavour add T-Plus masala to boiling water along with tea leaves. Add milk & sugar as desired.
Add T-Plus masala to warm milk before it boils.
Ingredients: Fennel seeds, Cardamom seeds, Green cardamom, Cinnamon, Dry ginger, Black pepper, Cloves, Star Anise
8 Mugs
Gold cappuccino unsweetened taste is a delicious coffee shop-style drink for those who prefer a less sweet taste
Enjoy an expertly prepared cappuccino which is made from a blend of roasted coffee beans and fresh milk
Simply add hot water, Stir, and savour the taste of a coffee that has been created with great ingredients
Product of UK
Quantity: 8 sachets
Ingredient type: vegetarian
Shelf Life (in days): 365
Package Contents: 1 x gold cappuccino unsweetened coffee



Reviews
There are no reviews yet.