Nescafe Gold Latte


£3.00
8 Mugs Pack
A tasty blend of coffee, skimmed milk powder and sugar in a convenient sachet
A blend of quality lightly roasted Arabica and Robusta coffee beans
Crafted with quality, carefully roasted coffee beans and fresh milk sourced from British dairy farmers
quality and sustainability sourced from countries like colombia, Brazil, honduras, Vietnam and Indonesia
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Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
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UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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20 Sachets
A TASTE OF SUNSHINE: We’ve blended the delicate taste of green tea with this sunshiny lemon flavour. Take a sip and feel the sun rise and mists clear.
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HOW TO MAKE THE PERFECT GREEN TEA & LEMON: Boil some water and let it cool down a bit. Then pour the water in a cup and add a teabag. Let it brew for a max 2 minutes or you may lose the delicate taste. Take a sip and let it revitalise you.
DELICIOUSLY SWEET: An earthy blend to which we have add a touch of deliciously sweet lemon flavour to create this sunny and bright green tea. A deliciously soothing concoction to be enjoyed any time.
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Gold cappuccino unsweetened taste is a delicious coffee shop-style drink for those who prefer a less sweet taste
Enjoy an expertly prepared cappuccino which is made from a blend of roasted coffee beans and fresh milk
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Product of UK
Quantity: 8 sachets
Ingredient type: vegetarian
Shelf Life (in days): 365
Package Contents: 1 x gold cappuccino unsweetened coffee
100gms
Nescafe gold blend combines carefully selected beans for a rich aroma and smooth taste
Freeze dried soluble coffee
Rich, smooth taste
Roast coffee aroma with light floral edge
A taste worth savouring
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Made with a blend of coffee beans, creamer and sugar
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Not bitter, just caramelicious
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Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
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Gits Khatta Dhokla Mix 500g
Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
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3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
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