Nescafe Gold Mocha


£3.00
8 Mugs Pack
Made with a blend of coffee beans, creamer and sugar
Splash into a world of unexpected coffee flavours by just adding water
Not bitter, just caramelicious
Deliciously smooth, milky and frothy
Enjoy it in the comfort of your own home
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Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
---|---|---|
UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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8 Mugs Pack
A coffee shop-style instant cappuccino you can create in moments
We use natural, high quality roasted coffee beans
Made with simple ingredients like fresh milk
Milky and smooth with a velvety froth
Savour each moment with 8 sachets of coffee shop-style cappuccino
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This is a Vegetarian product..
Cadbury Oreo.
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How to Prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
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Ingredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
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Product Description: For exotic spicy taste and flavour add T-Plus masala to boiling water along with tea leaves. Add milk & sugar as desired.
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1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
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3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
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