Nitya’s Cardamom (Elaichi)
£3.00
Elaichi or cardamom by Nitya comes in a packaging of 0.05 kg. It is a popular spice that is handpicked directly from India.
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
Related Products
Kasuri Methi or Dried Fenugreek Leaves by Nitya comes in a packaging of 0.05kg. It is sourced from the most notable farms across India and is used to enhance the flavour of any dish. Kasuri Methi by Nitya is 100% natural and comes in a pouch that is recommended to be kept in a cool dry place away from direct sunlight.
Safed Til or White Sesame Seeds by Nitya comes in a packaging of 1kg. These delicious seeds are highly rich in calcium and the ones sourced by Nitya are very healthy as they are processed without the use of any harmful chemical
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
Jeeravan by Nitya comes in packaging of 0.1 kg, it is also known as Indori poha masala, a blend of spices that makes this delicious masala which is not only tasty but healthy.
Black cardamom’s scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds.
Celery or Ajwain by Nitya comes in a packaging of 0.1 kg. This spice by Nitya comes in a whole form factor and there are no added preservatives or any chemical or harmful substance in the celery
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
Reviews
There are no reviews yet.