Nitya’s Coriander Powder
£0.84
Coriander powder by Nitya comes in a packaging of 0.1 kg. This spice adds a mild flavour and aroma to the sweet savoury food preparation.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
Related Products
Bay leaf or Tej Patta also called the laurel leaf by Nitya comes in a packaging of 0.1 kg. It is used primarily to add flavour to the dishes.
Elaichi or cardamom by Nitya comes in a packaging of 0.05 kg. It is a popular spice that is handpicked directly from India.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
Moti Saunf or Anise by Nitya comes in a packaging of 0.1 kg. According to Ayurveda, it has many health benefits.
Safed Mirch or White Pepper by Nitya comes in a packaging of 0.1 kg. This is a good spice for health as it comes directly from the farmlands in India and is processed all naturally without the use of any harmful chemical, added colour or preservatives. It comes in packaging that is advised to be kept in a cool dry place away from sunlight.
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
Safed Til or White Sesame Seeds by Nitya comes in a packaging of 1kg. These delicious seeds are highly rich in calcium and the ones sourced by Nitya are very healthy as they are processed without the use of any harmful chemical
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.



Reviews
There are no reviews yet.