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TRS Garam Masala 100g
Product Description: Trs garam masala is a blend of aromatic spices, mainly used for flavouring north Indian dishes. Garam masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Black cardamom’s scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds.
Safed Mirch or White Pepper by Nitya comes in a packaging of 0.1 kg. This is a good spice for health as it comes directly from the farmlands in India and is processed all naturally without the use of any harmful chemical, added colour or preservatives. It comes in packaging that is advised to be kept in a cool dry place away from sunlight.
Kasuri Methi or Dried Fenugreek Leaves by Nitya comes in a packaging of 0.05kg. It is sourced from the most notable farms across India and is used to enhance the flavour of any dish. Kasuri Methi by Nitya is 100% natural and comes in a pouch that is recommended to be kept in a cool dry place away from direct sunlight.
Jeeravan by Nitya comes in packaging of 0.1 kg, it is also known as Indori poha masala, a blend of spices that makes this delicious masala which is not only tasty but healthy.
Celery or Ajwain by Nitya comes in a packaging of 0.1 kg. This spice by Nitya comes in a whole form factor and there are no added preservatives or any chemical or harmful substance in the celery
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
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