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RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
Celery or Ajwain by Nitya comes in a packaging of 0.1 kg. This spice by Nitya comes in a whole form factor and there are no added preservatives or any chemical or harmful substance in the celery
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
Moti Saunf or Anise by Nitya comes in a packaging of 0.1 kg. According to Ayurveda, it has many health benefits.
Jeeravan by Nitya comes in packaging of 0.1 kg, it is also known as Indori poha masala, a blend of spices that makes this delicious masala which is not only tasty but healthy.
Safed Mirch or White Pepper by Nitya comes in a packaging of 0.1 kg. This is a good spice for health as it comes directly from the farmlands in India and is processed all naturally without the use of any harmful chemical, added colour or preservatives. It comes in packaging that is advised to be kept in a cool dry place away from sunlight.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
Black cardamom’s scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds.
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
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