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Black cardamom’s scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds.
Bay leaf or Tej Patta also called the laurel leaf by Nitya comes in a packaging of 0.1 kg. It is used primarily to add flavour to the dishes.
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Jeeravan by Nitya comes in packaging of 0.1 kg, it is also known as Indori poha masala, a blend of spices that makes this delicious masala which is not only tasty but healthy.
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
Jeera by Nitya comes in a packaging of 0.1 kg. This ancient Indian spice has many health benefits. It’s distinctive aroma and warmly bitter flavour adds to the perk of the spice.
Celery or Ajwain by Nitya comes in a packaging of 0.1 kg. This spice by Nitya comes in a whole form factor and there are no added preservatives or any chemical or harmful substance in the celery
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
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