| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Jeera by Nitya comes in a packaging of 0.1 kg. This ancient Indian spice has many health benefits. It’s distinctive aroma and warmly bitter flavour adds to the perk of the spice.
TRS Garam Masala 100g
Product Description: Trs garam masala is a blend of aromatic spices, mainly used for flavouring north Indian dishes. Garam masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yogurt to make an excellent garnish.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Black cardamom’s scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds.
Elaichi or cardamom by Nitya comes in a packaging of 0.05 kg. It is a popular spice that is handpicked directly from India.
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
Tamarind or Imly by Nitya comes in a packaging of 100gms and 1kg. It is grown inherently from the evergreen tamarind plants in India and is processed without the use of any harmful chemical, pesticide or added colours.
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
Bay leaf or Tej Patta also called the laurel leaf by Nitya comes in a packaging of 0.1 kg. It is used primarily to add flavour to the dishes.
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