| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
Jeera by Nitya comes in a packaging of 0.1 kg. This ancient Indian spice has many health benefits. It’s distinctive aroma and warmly bitter flavour adds to the perk of the spice.
Coriander powder by Nitya comes in a packaging of 0.1 kg. This spice adds a mild flavour and aroma to the sweet savoury food preparation.
Red chilli powder by Nitya comes in a packaging of 0.5kg. The Red Chili Powder by Nitya is 100% natural as it does not go through any harmful processing. It has no added preservatives or artificial colours. Red Chili Powder by Nitya comes in a pouch that is advised to be kept in a cool dry place away from sunlight.
Tamarind or Imly by Nitya comes in a packaging of 100gms and 1kg. It is grown inherently from the evergreen tamarind plants in India and is processed without the use of any harmful chemical, pesticide or added colours.
Moti Saunf or Anise by Nitya comes in a packaging of 0.1 kg. According to Ayurveda, it has many health benefits.
Safed Mirch or White Pepper by Nitya comes in a packaging of 0.1 kg. This is a good spice for health as it comes directly from the farmlands in India and is processed all naturally without the use of any harmful chemical, added colour or preservatives. It comes in packaging that is advised to be kept in a cool dry place away from sunlight.
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
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