Weight 200 gm
Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi Wheat Thins Khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is mostly used for making thepla which is a common snack here and tastes good with pickle. You can have a taste of it by eating this Wheat Thins Khakhra and adding pickles on the side.
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