Starbucks Caffe Latte Premium Instant
£3.00
5 Sachets
Starbucks Caffè Latte Premium Instant Coffee with smooth & creamy notes
Expertly blended together with dairy milk, topped with a soft layer of foam
Crafted with high quality 100 percent Arabica coffee
5 individual serving sticks per box
Committed to 100 percent Ethical Coffee sourcing in partnership with conservation International
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Cadbury Chocolate Spread Smooth Spread 400g
Cadbury Chocolate Spread gives you the great taste of cadbury milk chocolate in a smooth spread.
You can smooth it on toast, sandwiches,cakes, icecream, pancakes, or muffins.
Suitable for Vegetarians
Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
size
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
How to Prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
2. Lightly grease isli moulds with oil , stir batter gently and pour 30ml batter into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins , if pressure cooker is used, do not apply weight/whistle , serve steaming hot, fluffy side up with gits instant sambhar and coconut chutney
Ingredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
350 gms
Delicious Cadbury Moist Chocolate Cake Mix with added Dairy Milk chocolate pieces for that extra indulgent flavour. This tasty cake is easy to bake in 3 simple steps using eggs, milk, oil and icing/filling.
This full-proof recipe will guarantee perfectly moist and tasty cake to satisfy your chocolate cravings every time! Serving 12 people, there is a lot more cake to share. Alternatively this mix can make 12 tray bake slices or 16 generous cupcakes.
The recipes does not contain any artificial colours or preservatives and is suitable for vegetarians.
Gits Khaman Dhokla Mix
Ready to cook savory garbanzo cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, A Specialty of western Indian state of Gujrat, Khaman Dhokla is a popular, Traditional snack made from fermented chana dal batter.
How to prepare:
1. Blend 50ml oil and 200ml water, pour into khaman Dhokla mix gradually , blend very gently with minimum stirring until batter is smooth.
2. Pour batter into 5 backing trays greased withoil, steam on high flame for 15mins , if pressure cooker is used, do not apply weight or whistle, remove and allow to cool for 10mins and cut into 2 inch cubes or wedges.
3. Heat 75ml oil add 2 and 1/2 tbsp mustard seeds, when crackiling add a pinch of asafoetida powder, and 2 and 1/2 tbso of sesame seeds, then put off gas spread evenly over the Khaman Dhokla pan cake, sprikle 5tbsp of each fresh coconut and chopped coriander leaves serve with green chutney.
Ingredients: Chick peas flour, Semolina, sugar powder, salt, citric acid and sodium bicarbonate, Asafoetida, turmeric and sodium acetate.
NUTRITIONAL INFORMATION
Energy: 360kcal
Protein: 12g
Fat: 6g
Carbohydrates: 63g
Fiber: 3g
Percent daily values are based on 2,000 calorie diet, your daily values may be higher or lower depending on your calorie needs, Packed in a plant that processes dairy, wheat flour, Tree nuts and sesame seeds.
TRS Pawa (Rice Flake) Thick 1 Kg
Also referred to as Poha, Pawa is rice that has been parboiled then rolled and flattened which yields different sized rice flakes. These flakes absorb water quicker than standard rice, and are often used to make variations on rice pudding.
In Western states of India, Pawa is a staple breakfast ingredient. In dishes like Aloo Pohe (Maharashtra) and Batata Poha (Gujurat), onions and potatoes are mixed in with spices and poha to result in a breakfast of champions of sorts. For something a little lighter, use your medium Pawa rice flakes to make Idli (a light rice cake) or Dosa (South Indian pancake).
TRS Pawa (Rice Flakes) Medium 1 Kg
Medium sized rice flakes are ideal for sweet dishes
Founded over 50 years ago, TRS creates authentic Asian foods, including speciality rice options
246gms
This is a Vegetarian product..
Cadbury Oreo.
Flavour Instant Drink.
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