Aashirvaad Atta
£7.18 – £11.98
There’s no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional ‘chakki’ stone-grinding method to mill its wholewheat atta. This unique process produces fine flour that makes for a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor (if you happen to have one nearby!)
Stone-ground using traditional methods
Nutritious wholemeal flour, but with a more refined taste and texture
From India’s no. 1 atta brand*
Start by making some simple roti, then get hooked on all the delicious possibilities
*All India (Urban + Rural) market share of Aashirvaad Atta based on Nielsen retail audit MAT May 2017
| Weight | 10 KG, 5 KG |
|---|
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Storage Information: To retain freshness and flavour store in an airtight container, n a cool dry place.
Warning: Do not consume uncooked.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased and refund postage. Your statutory rights are unaffected.
There are a lot of rice varieties out there, so you’ll want to pick the right type for the kind of taste and consistency to match your recipe. Kohinoor’s extra fine Silver Basmati has been carefully handpicked for its slender grain, which once cooked has a soft and fluffy texture— ideal for biryani and pilafs.
Kohinoor has sourced their silver basmati rice from the iconic snow-fed valleys of the Himalayas, producing a sweet, nutty Basmati. An international brand that has been established for around four decades, Kohinoor is trusted by consumers across the world for souring the finest Basmati Rice from the Himalayan region.
Kohinoor Silver Basmati Rice (Extra fine) 10 Kg
Ideal as an accompaniment to your favourite curry, or in biryani or pilaf
TRS Coarse Semolina 1.5 Kg
NUTRITIONAL INFORMATION
Energy: 352/kcal
Protein: 15.0g
Fat: 3.2g
Carbohydrates: 65.8g
Fiber: 0g
Please note the values are for guidance only and should not be considered exact
Allergens: Contains Gluten
Storage: Once opened we recommend the transfer of the product in an airtight container, This will retain freshness and flavour, Store in a cool and dry place
Guarantee: We take great care to ensure that TRS products reach you in perfect condition, In case of complaint, please return pack and contents, stating when where purchased, we will gladly replace and refund for postage, your statutory rights are unaffected.
Kala chana or black gram by Nitya comes in a packaging of 1kg and 500gms. It is 100% organic, and non-polished. The Dal is completely free from artificial colours and preservatives.
Besan, Gram flour or garbanzo flour by Nitya comes in a packaging of 1kg and 500gms. It is non-perishable and organic , rich in protein and a bit of carbs and with fiber it presents itself with no artificial colours and preservatives.
TRS Moong Dal
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.
Basmati rice varies in quality. The Kohinoor platinum basmati rice 5kg is one of the quality basmati rice in the market. This rice is specifically derived from Himalaya’s valleys after the rice grains have aged for almost two years.
Therefore, anticipate a unique aroma and delicious meals when this rice is used. Kohinoor basmati rice is best recommended for biryani, pilaf and pulao, among others. In addition to this, Kohinoor platinum rice contains different nutrients.
HOW TO COOK KOHINOOR BASMATI RICE
INGREDIENTS
Kohinoor rice
Water
Salt
HOW TO PREPARE
Properly wash rice with cold water.
Boil water in a pan and add some salt.
Add rice once the water boils and cook under low heat.
Remove the rice from heat once ready and serve.
HEALTH BENEFITS OF KOHINOOR PLATINUM BASMATI RICE
Protein in this basmati rice aids in the fat burning process by increasing the metabolism rate, helping individuals maintain a specific weight.
The protein levels in Kohinoor platinum rice increase the body’s muscle mass and boosts an individual’s strength.
Iron in this product is essential in the formation of red blood cells. As a result, the body will receive enough oxygen levels.
Regularly eat Kohinoor rice because of the calcium traces that strengthen bones. This reduces the chances of fracturing.
This product also has dietary fibre that improves the bowel’s health. Furthermore, dietary fibre resolves constipation issues.
Dietary fibre helps diabetic people maintain normal blood sugar levels.
Fibre also helps maintain a healthy weight. This nutrient is digested at a slow rate. Therefore, an individual will be full for a long time.
There are carbohydrate levels in Kohinoor platinum basmati rice 5kg that supplies the body with energy levels.
RECIPE SUGGESTIONS FOR KOHINOOR BASMATI RICE
Try out different recipes to experience the sweetness of this basmati rice. Below are some top recipes:
VEG DUM BIRYANI
INGREDIENTS
- Desi ghee
- Kohinoor platinum rice
- Coriander powder
- Cumin seeds
- Curd
- Turmeric powder
- Oil
- Red chilli powder
- Green chilli
- Cashew nuts
- Cinnamon seeds
- Salt
- Saffron
- Raisin
- Garam masala
- Black cardamom
- Clove
- Carrot
- Green coriander
- Nutmeg
- Mint leaves
- Black pepper
- Green Cardamom
- Tomato
- Bay leaf
- Potatoes
- Capsicum
- Beans
- Cauliflower florets
HOW TO PREPARE
Boil water in a pan.
Add black cardamom, cinnamon sticks, cloves and bay leaf to the boiling water.
Wash the Kohinoor basmati rice and add to the boiling water.
Fry potatoes on oil under high flame. The potatoes should turn light brown.
Add carrot and cauliflower floret to the frying potatoes for roughly two minutes. Capsicum should also be fried.
Remove cardamom skin and bay leaf from the rice.
Add masala and roasted cumin seeds in the same frying pan. Stir before adding coriander powder, turmeric powder, green chillies and ginger paste to the pan.
Fry the mixture before adding tomatoes. Add garam masala, red chilli powder and salt and cook. Finally, add curd to the masala mixture.
Add the previously fried vegetables to the masala and mix.
Spread some ready-cooked vegetables and ghee on the ready rice.
Evenly distribute on top of the rice. Afterwards, sprinkle raisins, cashew nuts, mint leaves and green coriander on top of the rice.
Soak saffron in water and sprinkle on the rice.
Leave the rice for a few minutes before serving.
Natco Red Lentils (Masoor Dal) 2 Kg
Cooking Instructions: Rinse lentils thoroughly and drain( no need to soak),Cover with fresh water,bring to the boil and simmer for 15-20 mins until tender.
Guarantee: We take care to ensure that the contents of this pack reach you in perfect condition.In case of complaint please return the packet and the contents,stating where and when purchased.Your statutory rights are unaffected by this Guarantee.
Applies within U.K. only.
Storage: Once opened,store in an airtight container in a cool dry place.
Caution: Do not eat raw.
Natco Foods Ltd.
NUTRITIONAL INFORMATION
Energy: 1477kj/353kcal
Protein: 25.8g
Fat: 1.06g
Carbohydrates: 60.1g
Dietary Fibre: 30.5g
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fibre and is naturally low in salt and sugar.
The Aashirvaad select Atta is derived from pure Sharbati Atta whole wheat, produced in Madhya Pradesh. Grains used in Aashirvaad select Atta are handpicked by experts. This is the reason behind the quality consistency.
Chapatti, Paratha, and rotis are some meals that can be prepared from this wheat flour. This flour also comprises different nutrients. The packaging of this wheat flour made Aashirvaad Atta recognized. This is why the product can go for long without use. Once opened, store the flour in an airtight container.
AASHIRVAAD SELECT ATTA’S HEALTH BENEFITS
The nutrients in Sharbati Atta improve the body’s health in different ways. This is why individuals should regularly eat meals prepared with this flour. Below are some health benefits:
Magnesium found in this wheat flour lowers insulin resistance hence improving insulin response for diabetic people.
This flour contains high amounts of phosphorus mineral that works hand in hand with calcium to improve the bone’s health.
Aashirvaad Select Atta contains reasonable iron levels that help prevent anaemia.
This wheat flour is rich in zinc. The mineral slows down the skin ageing process and also repairs damaged skin. Zinc also stimulates the production of Vitamin A that helps deal with night blindness.
Vitamin B2 found in Aashirvaad Select Atta facilitates the development of red blood cells. The higher the number of red blood cells, the higher the energy levels.
Niacin found in this wheat flour improves general mental health and also brain functioning.
This Aashirvaad flour contains a protein that helps build muscles and also improve muscle mass.
INGREDIENTS
Sharbati Atta whole wheat is the only ingredient used in the production of this whole wheat.
THE TOP SHARBATI ATTA FLOUR RECIPES
Here are some popular Sharbati Atta Flour recipes to try out:
PARATHA
INGREDIENTS
Aashirvaad flour
Cooking oil
Lukewarm water
Salt
PREPARATION METHOD
Add Aashirvaad flour, oil and salt to a bowl. Pour water into the bowl and slowly mix.
Knead the mixture to form a soft and firm dough.
Afterwards, cover the dough and set it aside for thirty minutes.
Divide the dough into parts and come up with balls.
Sprinkle some flour on the selected flat surface.
Dip the balls into flour and use a rolling pin to come up with round rotis.
Heat a flat pan and place a roti at the top under medium heat.
Turn to the other side while pressing down with a spoon. This helps separate the paratha layers.
Add cooking oil on both sides of the Paratha. Stack the Paratha together.
WHOLE WHEAT PHULKA
INGREDIENTS
Aashirvaad Select Atta
Salt
Water
HOW TO COOK
Pour some atta flour into a bowl. Mix with water and salt as per the required ratio.
Knead the dough while adding some water.
Once soft, make balls from the soft dough.
Use a rolling board and rolling pin to flatten the balls.
Place the roti on a pan under medium heat. Turn to the other side after a minute.
Remove from the pan and serve the Phulka.
There are other Aashirvaad select Atta recipes to try out.
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