Nescafe Gold Cappucino
£3.00
8 Mugs Pack
A coffee shop-style instant cappuccino you can create in moments
We use natural, high quality roasted coffee beans
Made with simple ingredients like fresh milk
Milky and smooth with a velvety froth
Savour each moment with 8 sachets of coffee shop-style cappuccino
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Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
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UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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8 Mugs Pack
A tasty blend of coffee, skimmed milk powder and sugar in a convenient sachet
A blend of quality lightly roasted Arabica and Robusta coffee beans
Crafted with quality, carefully roasted coffee beans and fresh milk sourced from British dairy farmers
quality and sustainability sourced from countries like colombia, Brazil, honduras, Vietnam and Indonesia
Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
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Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
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This is a Vegetarian product..
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Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and wasted thoroughly before use.
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