Nitya’s Gram Flour(Besan)
£2.28 – £4.56
Besan, Gram flour or garbanzo flour by Nitya comes in a packaging of 1kg and 500gms. It is non-perishable and organic , rich in protein and a bit of carbs and with fiber it presents itself with no artificial colours and preservatives.
Weight | 500 G, 1 KG |
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Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
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UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased and refund postage. Your statutory rights are unaffected.
There’s no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional ‘chakki’ stone-grinding method to mill its wholewheat atta. This unique process produces fine flour that makes for a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor (if you happen to have one nearby!)
Stone-ground using traditional methods
Nutritious wholemeal flour, but with a more refined taste and texture
From India’s no. 1 atta brand*
Start by making some simple roti, then get hooked on all the delicious possibilities
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Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Suma Organic Red Lentils Split 500g
Quick Overview: Hugely popular and versatile, used in soups, casseroles and curries. A source of minerals.
This product is Gluten-free, is Vegan and is Organic.
Ingredients: Organic red lentils
NUTRITIONAL INFORMATION
Typical composition per 100g
….energy kJ………………… 1389 kJ
….energy kCal…………….. 332 kCal
….protein…………………….. 23.80g
….carbohydrates………… 56.30g
……..of which sugars….. 2.40g
….fat…………………………….. 1.30g
……..of which saturates. 0.20g
….fibre…………………………. 4.90g
….sodium…………………….. 0.036g
….salt…………………………… 0.09g
Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination: The following potential allergens may have come in contact with this product in transport
Packing or production: Gluten, Wheat, Peanuts, Soya, Nuts, Sesame, Sulphur dioxide
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Useful Information: No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 15 minutes or until tender, drain and add to your favourite recipe.
Storage Instructions: Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Quality Information: This is a natural product and may contain small stones – wash and sort before use. May contain traces of nut. Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.
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Warning: Do not consume uncooked.
Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.
Toor Dal is commonly used in various South Asian dishes like Toor Dal Ni Khichdi and Gujarati Dal, among others. The nutty taste of this legume gives meals a delicious flavour. Also, the TRS Plain Toor Dal should be soaked before cooking.
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HEALTH BENEFITS OF TRS PLAIN TOOR DAL
Regularly cooking TRS Plain Toor Dal 2kg injects different nutrients to the body. These nutrients have a positive impact on the body. Below are some Toor Dal health benefits:
Vitamin B complex found in this legume helps maintain a normal metabolism rate in the body. Metabolism helps the body burn off fat.
Niacin in Toor Dal improves the health of the skin. The skin will glow after continuous consumption of this legume.
This legume is rich in dietary fibre that makes individuals full for a few hours. Also, fibre expels excess cholesterol levels from the body.
The plain Toor Dal is high in magnesium which boosts the immune system. Magnesium also relieves depression and maintains normal blood pressure levels.
Regular intake of this legume boosts the body with phosphorus that builds healthy teeth and bones. This mineral also helps repair damaged body tissues.
The combination of magnesium, potassium and phosphorus in this legume improves the health of the cardiovascular system.
Individuals struggling with constipation can benefit from dietary fibre in Toor Dal. Fibre improves bowel movement. Additionally, this nutrient prevents gastric problems.
This legume contains proteins that build the body’s muscles and tissues.
Guarantee: We take great care to ensure that Trs products reach you in perfect condition. In case of complaint, please return pack and contents, stating where and when purchased. We will gladly replace and refund postage. Your statutory rights are unaffected.
Warning: Do not consume uncooked.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Specially packed for: TRS Wholesale co.ltd.
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