| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Bay leaf or Tej Patta also called the laurel leaf by Nitya comes in a packaging of 0.1 kg. It is used primarily to add flavour to the dishes.
Elaichi or cardamom by Nitya comes in a packaging of 0.05 kg. It is a popular spice that is handpicked directly from India.
Daal chini or cinnamon by Nitya comes in a packaging of 0.1 kg. This spice is originally brought from the evergreen cinnamon trees in India.
Celery or Ajwain by Nitya comes in a packaging of 0.1 kg. This spice by Nitya comes in a whole form factor and there are no added preservatives or any chemical or harmful substance in the celery
Red chilli powder by Nitya comes in a packaging of 0.5kg. The Red Chili Powder by Nitya is 100% natural as it does not go through any harmful processing. It has no added preservatives or artificial colours. Red Chili Powder by Nitya comes in a pouch that is advised to be kept in a cool dry place away from sunlight.
Tamarind or Imly by Nitya comes in a packaging of 100gms and 1kg. It is grown inherently from the evergreen tamarind plants in India and is processed without the use of any harmful chemical, pesticide or added colours.
MDH Kashmiri Mirch Masala 100g (Red chilli powder)
Exotic Kashmiri mirch is a special blend of medium hot quality red pepper, that is used for Tandoori preparations, when used in curry it imparts bright red colour making food more appealing and palatable, it is added to marinate for marinating and frying onions along with chopped tomatoes while preparing curries.
RED CHILLI KHADI is one of the many spices used in Indian cooking. … The heat in all chiles, whether hot or mild, is due to the flavourless, odourless, colourless chemical known as capsaicin which is present in chilli seeds and membranes.
Laung or Clove by Nitya comes in a packaging of 0.1 kg. It is in a whole form factor that is 100% natural with no added colours or preservatives.
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