Starbucks Caffe Latte Premium Instant
£3.00
5 Sachets
Starbucks Caffè Latte Premium Instant Coffee with smooth & creamy notes
Expertly blended together with dairy milk, topped with a soft layer of foam
Crafted with high quality 100 percent Arabica coffee
5 individual serving sticks per box
Committed to 100 percent Ethical Coffee sourcing in partnership with conservation International
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| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Tetley Naturally Decaffeinated Green Tea comes in 40 count tea bags. The decaffeinated version of our 100 Percent pure and natural green tea for those who prefer their tea decaffeinated. Stringless tea bags in our innovative canisters that keep flavors fresh and at their peak. The finest young tea leaves and buds are blended for a smooth taste and naturally sweet aroma.
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This pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag
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A tasty blend of coffee, skimmed milk powder and sugar in a convenient sachet
A blend of quality lightly roasted Arabica and Robusta coffee beans
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quality and sustainability sourced from countries like colombia, Brazil, honduras, Vietnam and Indonesia
Gits Khatta Dhokla Mix 500g
Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
TRS Medium Coconut Desiccated
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and wasted thoroughly before use.
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A TASTE OF SUNSHINE: We’ve blended the delicate taste of green tea with this sunshiny lemon flavour. Take a sip and feel the sun rise and mists clear.
BENEFITS: Pure green tea has less than one calorie and is a good source of hydration. Green teas are generally lower in caffeine than black teas. The Chinese believe that Green Teas can aid digestion.
HOW TO MAKE THE PERFECT GREEN TEA & LEMON: Boil some water and let it cool down a bit. Then pour the water in a cup and add a teabag. Let it brew for a max 2 minutes or you may lose the delicate taste. Take a sip and let it revitalise you.
DELICIOUSLY SWEET: An earthy blend to which we have add a touch of deliciously sweet lemon flavour to create this sunny and bright green tea. A deliciously soothing concoction to be enjoyed any time.
TRS Fine Desiccated Coconut
Storage Information: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour and store in a cool dry place.
Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in asian cooking, especially by vegetarians, of the many pulses, some are used whole,others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce ans although this product has been machine cleaned , it should be examined carefully and wasted thoroughly before use.



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