Starbucks Caffe Latte Premium Instant
£3.00
5 Sachets
Starbucks Caffè Latte Premium Instant Coffee with smooth & creamy notes
Expertly blended together with dairy milk, topped with a soft layer of foam
Crafted with high quality 100 percent Arabica coffee
5 individual serving sticks per box
Committed to 100 percent Ethical Coffee sourcing in partnership with conservation International
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
Related Products
40 Bags
This pyramid tea bag gives the tea leaves more room to move around than a flat conventional tea bag
The tea bag works like a miniature tea pot
This allows for all the freshness to be released for the best tasting cup of PG
It’s so delicious that a little goes a long way
A unique and unbeatable taste
Contains no artificial preservatives
Spread on your Bread for Breakfast to start Positively your day
Contains no artificial colours
Country of Origin: Poland
8 Mugs Pack
A tasty blend of coffee, skimmed milk powder and sugar in a convenient sachet
A blend of quality lightly roasted Arabica and Robusta coffee beans
Crafted with quality, carefully roasted coffee beans and fresh milk sourced from British dairy farmers
quality and sustainability sourced from countries like colombia, Brazil, honduras, Vietnam and Indonesia
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
How to Prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
2. Lightly grease isli moulds with oil , stir batter gently and pour 30ml batter into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins , if pressure cooker is used, do not apply weight/whistle , serve steaming hot, fluffy side up with gits instant sambhar and coconut chutney
Ingredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
Gits Khatta Dhokla Mix 500g
Ready to eat dry mix,
Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida,
How to prepare:
1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot.
NUTRITIONAL INFORMATION PER 100G
Energy: 311kcal
Protein: 10.2g
Fat: 1.4g
Carbohydrates: 64.2g
Fiber: 0.4g
95gms
– The original NESCAFÉ coffee with unmistakable taste you know and love but without all the caffeine
– A rich and refreshing aroma
– Made from medium-dark roasted Robusta beans* which are expertly blended
– 100% natural water based decaffeination process used to remove caffeine from the beans
– Specially designed glass jar keeps your NESCAFÉ Original Decaf tasting delicious to the last drop
340gms
Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
20 Sachets
A TASTE OF SUNSHINE: We’ve blended the delicate taste of green tea with this sunshiny lemon flavour. Take a sip and feel the sun rise and mists clear.
BENEFITS: Pure green tea has less than one calorie and is a good source of hydration. Green teas are generally lower in caffeine than black teas. The Chinese believe that Green Teas can aid digestion.
HOW TO MAKE THE PERFECT GREEN TEA & LEMON: Boil some water and let it cool down a bit. Then pour the water in a cup and add a teabag. Let it brew for a max 2 minutes or you may lose the delicate taste. Take a sip and let it revitalise you.
DELICIOUSLY SWEET: An earthy blend to which we have add a touch of deliciously sweet lemon flavour to create this sunny and bright green tea. A deliciously soothing concoction to be enjoyed any time.
8 Mugs Pack
Made with a blend of coffee beans, creamer and sugar
Splash into a world of unexpected coffee flavours by just adding water
Not bitter, just caramelicious
Deliciously smooth, milky and frothy
Enjoy it in the comfort of your own home
MDH Tea Plus Masala 35g
Product Description: For exotic spicy taste and flavour add T-Plus masala to boiling water along with tea leaves. Add milk & sugar as desired.
Add T-Plus masala to warm milk before it boils.
Ingredients: Fennel seeds, Cardamom seeds, Green cardamom, Cinnamon, Dry ginger, Black pepper, Cloves, Star Anise
8 Mugs Pack
A coffee shop-style instant cappuccino you can create in moments
We use natural, high quality roasted coffee beans
Made with simple ingredients like fresh milk
Milky and smooth with a velvety froth
Savour each moment with 8 sachets of coffee shop-style cappuccino
Ready to cook savory, Rice cake dry mix, 100% Vegetarian , No preservatives, No artificial Flavour or colour,
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
Tip: for a tasty variation , cut idlis into halves and deep fry , serve then with tomato ketchup
Ingredients:Rice flour, Lentil flour, salt, citric acid, sodium bicarbonate, fenugreek powder, sodium acetate
size
Reviews
There are no reviews yet.