Top-op Cooking Salt
£2.14
Top-op Cooking Salt 1.5 Kg
(All purpose cooking salt)
The ideal choice of cooking and preserving
Cooking tips: For a change why not bake frozen vegetables instead of boiling them. Place the vegetable son Aluminium foil, sprikling with 1/2tbsp of saxa salt and add a little butter, Wrap tightly as a parcel and place in the oven for 20-30mins until cooked. When Crushing garlic with a knife stand the garlic cloves on 1/2 tbsp saxa salt, This prevents the garlic from slipping around the chopping board.
Storage instructions: Store in a cool and dry place
Ingredients: Salt, Anti-caking agent
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| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Product Description: Pulses and beans are a natural source of problem, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and wasted thoroughly before use.
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1. Mix 60ml of fresh yoghurt 240ml water, 45ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste,
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