Top-op Cooking Salt
£2.14
Top-op Cooking Salt 1.5 Kg
(All purpose cooking salt)
The ideal choice of cooking and preserving
Cooking tips: For a change why not bake frozen vegetables instead of boiling them. Place the vegetable son Aluminium foil, sprikling with 1/2tbsp of saxa salt and add a little butter, Wrap tightly as a parcel and place in the oven for 20-30mins until cooked. When Crushing garlic with a knife stand the garlic cloves on 1/2 tbsp saxa salt, This prevents the garlic from slipping around the chopping board.
Storage instructions: Store in a cool and dry place
Ingredients: Salt, Anti-caking agent
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Protein: 12g
Fat: 6g
Carbohydrates: 63g
Fiber: 3g
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