Top-op Cooking Salt
£2.14
Top-op Cooking Salt 1.5 Kg
(All purpose cooking salt)
The ideal choice of cooking and preserving
Cooking tips: For a change why not bake frozen vegetables instead of boiling them. Place the vegetable son Aluminium foil, sprikling with 1/2tbsp of saxa salt and add a little butter, Wrap tightly as a parcel and place in the oven for 20-30mins until cooked. When Crushing garlic with a knife stand the garlic cloves on 1/2 tbsp saxa salt, This prevents the garlic from slipping around the chopping board.
Storage instructions: Store in a cool and dry place
Ingredients: Salt, Anti-caking agent
| Delivery | Charges for Orders less than £45 | Charges for Orders over £45 & above |
|---|---|---|
| UK Nationwide | £5 | Free |
| Collect At store | Free | Free |
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Gold cappuccino unsweetened taste is a delicious coffee shop-style drink for those who prefer a less sweet taste
Enjoy an expertly prepared cappuccino which is made from a blend of roasted coffee beans and fresh milk
Simply add hot water, Stir, and savour the taste of a coffee that has been created with great ingredients
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Quantity: 8 sachets
Ingredient type: vegetarian
Shelf Life (in days): 365
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Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, An Alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed.
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1. Put to boil approx, 1ltr water in a large steaming vessel or pressure cooker, Mix content of this pack with 750ml of water add 5tsp fiely chopped coriander leaves, stir to a smooth batter and set aside for 10mins
2. Lightly grease isli moulds with oil , stir batter gently and pour 30ml batter into each mould
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Gits Khaman Dhokla Mix
Ready to cook savory garbanzo cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour, A Specialty of western Indian state of Gujrat, Khaman Dhokla is a popular, Traditional snack made from fermented chana dal batter.
How to prepare:
1. Blend 50ml oil and 200ml water, pour into khaman Dhokla mix gradually , blend very gently with minimum stirring until batter is smooth.
2. Pour batter into 5 backing trays greased withoil, steam on high flame for 15mins , if pressure cooker is used, do not apply weight or whistle, remove and allow to cool for 10mins and cut into 2 inch cubes or wedges.
3. Heat 75ml oil add 2 and 1/2 tbsp mustard seeds, when crackiling add a pinch of asafoetida powder, and 2 and 1/2 tbso of sesame seeds, then put off gas spread evenly over the Khaman Dhokla pan cake, sprikle 5tbsp of each fresh coconut and chopped coriander leaves serve with green chutney.
Ingredients: Chick peas flour, Semolina, sugar powder, salt, citric acid and sodium bicarbonate, Asafoetida, turmeric and sodium acetate.
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Energy: 360kcal
Protein: 12g
Fat: 6g
Carbohydrates: 63g
Fiber: 3g
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Product Description: Part of the Nescafe plan is to manage all waste in our UK coffee factories.achieving Zero waste to landfill.
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1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, mix the content of this pack in 800ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 15mins, if pressure cooker is used , donot apply weight or whistle, , serve steaming hot , fuffy side up with gits instant sambhar and coconut chutney
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Cadbury Chocolate Spread gives you the great taste of cadbury milk chocolate in a smooth spread.
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